Assoc. Prof. Dam, Sao Mai
Vice Rector, Industrial University of Ho Chi Minh City, Vietnam
Asia- Pacific Probiotics Workshops (APPW) are series of workshops focusing on advanced and applied science in probiotics area. The event is held annually to bring academics, researchers, professionals and industrialists together to discuss scientific and technical advancements in the probiotics sector. A summary of the objectives of these workshops is given below:
• To introduce recent scientific advances on applications of probiotics in Food Industry;
• To understand the health benefits of probiotics and innovation in their applications;
• To talk about probiotic food products, quality assurance, market growth and regulations;
• To share ideas on new avenues for probiotics use for human consumption.
Director (Bioprocess & Polymer Engineering), Universiti Teknologi Malaysia (UTM), Johor Bahru, Malaysia
Head, Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
Faculty of Science Engineering and Technology at The University of Tasmania, Australia
The changing world of probiotics: Are the parts worth more than their sum?
Microencapsulation of Probiotic by using Konjac Glucomannan Hydrolysate as coating Material and its functional property
Food and Biomaterials Engineering Research Group (FoBERG), UTM, Johor Bahru, Malaysia
Director, Institute of Bioproducts. Development (IBD), UTM, Johor Bahru, Malaysia
Guelph Research and Development Center, Agriculture and Agri-Food Canada
Food as a feasible carrier for probiotics?
Medical University of Mashhad, Iran
Beneficial effects of Synbiotics for prevention of viral infections