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7th Asia-Pacific Probiotics Workshop

8th December 2020 (Virtual)

About Workshop

Asia- Pacific Probiotics Workshops (APPW) are series of workshops focusing on advanced and applied science in probiotics area. The event is held annually to bring academics, researchers, professionals and industrialists together to discuss scientific and technical advancements in the probiotics sector. A summary of the objectives of these workshops is given below:
•    To introduce recent scientific advances on applications of probiotics in Food Industry; 
•    To understand the health benefits of probiotics and innovation in their applications;
•    To talk about probiotic food products, quality assurance, market growth and regulations;
•    To share ideas on new avenues for probiotics use for human consumption.

Workshop Program
 

Workshop Topics

Scientific advances in probiotics applications

Probiotics in improving immune system and human health

Food innovation in delivering probiotics

Probiotics market growth in the future

International Advisory & Scientific Committee
Assoc. Prof. Dam, Sao Mai

Assoc. Prof. Dam, Sao Mai

Vice Rector, Industrial University of Ho Chi Minh City, Vietnam

Dr Dayang Zaidel

Dr Dayang Zaidel

Director (Bioprocess & Polymer Engineering), Universiti Teknologi Malaysia (UTM), Johor Bahru, Malaysia

Assoc. Prof. Kanitha Tananuwong

Assoc. Prof. Kanitha Tananuwong

Head, Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

Assoc. Prof. Alaa El-Din Bekhit

Assoc. Prof. Alaa El-Din Bekhit

Department of Food Science University of Otago, New Zealand

Prof. Xiyang Wu

Prof. Xiyang Wu

Vice Dean, International School, Jinan University, Guangzhou, China

Dr. Chaleeda Borompichaichartkul

Dr. Chaleeda Borompichaichartkul

chulalongkorn university

Dr. Mahboobeh Sarabi

Dr. Mahboobeh Sarabi

Research Institute of Food Science and Technology, RIFST, Mashhad-Iran

Dr. Aboulfazl Pahlevanloo

Dr. Aboulfazl Pahlevanloo

Research Institute of Food Science and Technology, RIFST Mashhad-Iran

Dr. Marzieh Hosseininezhad

Dr. Marzieh Hosseininezhad

Research Institute of Food Science and Technology, RIFST, Mashhad-Iran

Dr. Malik Altaf Hussain

Dr. Malik Altaf Hussain

Executive Director, Asia Pacific Institute of Food Professionals APIFP, Australia

Speakers
Prof. Margaret Britz

Prof. Margaret Britz

Faculty of Science Engineering and Technology at The University of Tasmania, Australia

The changing world of probiotics: Are the parts worth more than their sum?

Dr Chaleeda Borompichaichartkul (Thailand)

Dr Chaleeda Borompichaichartkul (Thailand)

Microencapsulation of Probiotic by using Konjac Glucomannan Hydrolysate as coating Material and its functional property

Prof. Ida Idayu Muhammad

Prof. Ida Idayu Muhammad

Food and Biomaterials Engineering Research Group (FoBERG), UTM, Johor Bahru, Malaysia

Prof. Hesham Ali El-Enshasy

Prof. Hesham Ali El-Enshasy

Director, Institute of Bioproducts. Development (IBD), UTM, Johor Bahru, Malaysia

Dr. Qi Wang

Dr. Qi Wang

Guelph Research and Development Center, Agriculture and Agri-Food Canada

Food as a feasible carrier for probiotics?

•	Dr. Hamid Ahanchian

• Dr. Hamid Ahanchian

Medical University of Mashhad, Iran

Beneficial effects of Synbiotics for prevention of viral infections

Dr. Davood Zaiem

Dr. Davood Zaiem

Postdoctoral Researcher - School of Food Science and Biotechnology, Zhejiang Gongshang University, China

Electro-hydrodynamic Processing of Probiotics: An Innovative Approach

Scientific Partners
Past Events